Our Certificates
Certificates are awarded upon successful completion of a course and exam.
The Level 2 Food Hygiene and Safety course covers safe handling and preparation of food.
The Level 2 Allergy Awareness course covers safe preparation of food for customers with allergenic food requirements.
The Level 2 HACCP (Hazard Analysis and Critical Control Point) course covers keeping food safe from biological, chemical and physical food safety hazards.
